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Freycinet Coast Flavours
As well as some of the world's greatest scenery, the Freycinet Coast & Maria Island region produces a range of goumet delights sough after by Chef's and connoisseurs from around the globe. Oysters, lobster, mussels, scallops, abalone, calamari, flathead, trevally, salmon, beef, lamb, mushrooms, berries, walnuts, olives and cool climate wines. It's all here, not only a feast for the eyes but a smorgasbord of flavours.
